Winery PasseportBordeaux Sauvignon Blanc - Sémillon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux Sauvignon Blanc - Sémillon from the Winery Passeport
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Sauvignon Blanc - Sémillon of Winery Passeport in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bordeaux Sauvignon Blanc - Sémillon of Winery Passeport in the region of Bordeaux often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of apples, minerality or lemon.
Food and wine pairings with Bordeaux Sauvignon Blanc - Sémillon
Pairings that work perfectly with Bordeaux Sauvignon Blanc - Sémillon
Original food and wine pairings with Bordeaux Sauvignon Blanc - Sémillon
The Bordeaux Sauvignon Blanc - Sémillon of Winery Passeport matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork roll with mustard, zucchini quiche or chicken tagine with olives and potatoes.
Details and technical informations about Winery Passeport's Bordeaux Sauvignon Blanc - Sémillon.
Discover the grape variety: Ferradou
Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.
Last vintages of this wine
The best vintages of Bordeaux Sauvignon Blanc - Sémillon from Winery Passeport are 2016, 2015, 2014, 2017 and 2012.
Informations about the Winery Passeport
The Winery Passeport is one of of the world's greatest estates. It offers 19 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
