Winery PasseportBordeaux Sauvignon Blanc - Sémillon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux Sauvignon Blanc - Sémillon from the Winery Passeport
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Sauvignon Blanc - Sémillon of Winery Passeport in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bordeaux Sauvignon Blanc - Sémillon of Winery Passeport in the region of Bordeaux often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of apples, minerality or lemon.
Food and wine pairings with Bordeaux Sauvignon Blanc - Sémillon
Pairings that work perfectly with Bordeaux Sauvignon Blanc - Sémillon
Original food and wine pairings with Bordeaux Sauvignon Blanc - Sémillon
The Bordeaux Sauvignon Blanc - Sémillon of Winery Passeport matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of moist parmesan steak, nanie's diced ham quiche or couscous chicken and merguez.
Details and technical informations about Winery Passeport's Bordeaux Sauvignon Blanc - Sémillon.
Discover the grape variety: Troyen
An old grape variety from the Aube and Yonne departments, it was also found in the Meuse, Vosges and Moselle. It is the result of a natural intraspecific crossing between pinot noir and gouais blanc. Today, the Troyen is practically no longer multiplied.
Last vintages of this wine
The best vintages of Bordeaux Sauvignon Blanc - Sémillon from Winery Passeport are 2016, 2015, 2014, 2017 and 2012.
Informations about the Winery Passeport
The Winery Passeport is one of of the world's greatest estates. It offers 19 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
