Château Henri BonnaudSteff
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Steff from the Château Henri Bonnaud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steff of Château Henri Bonnaud in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Steff of Château Henri Bonnaud in the region of Provence often reveals types of flavors of strawberries, tree fruit or red fruit.
Food and wine pairings with Steff
Pairings that work perfectly with Steff
Original food and wine pairings with Steff
The Steff of Château Henri Bonnaud matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of wild boar bourguignon, shrimp and chorizo risotto or salmon and goat cheese quiche.
Details and technical informations about Château Henri Bonnaud's Steff.
Discover the grape variety: Genovèse
Genovese blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Genovese blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Steff from Château Henri Bonnaud are 2018, 2019, 2017, 2016 and 2015.
Informations about the Château Henri Bonnaud
The Château Henri Bonnaud is one of of the world's greatest estates. It offers 13 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
