Château Henri BonnaudSteff
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Steff from the Château Henri Bonnaud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steff of Château Henri Bonnaud in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Steff of Château Henri Bonnaud in the region of Provence often reveals types of flavors of strawberries, tree fruit or red fruit.
Food and wine pairings with Steff
Pairings that work perfectly with Steff
Original food and wine pairings with Steff
The Steff of Château Henri Bonnaud matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork cheeks confit in cider, blanquette of the sea or ham and comté quiche.
Details and technical informations about Château Henri Bonnaud's Steff.
Discover the grape variety: Freisa
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
Last vintages of this wine
The best vintages of Steff from Château Henri Bonnaud are 2018, 2019, 2017, 2016 and 2015.
Informations about the Château Henri Bonnaud
The Château Henri Bonnaud is one of of the world's greatest estates. It offers 13 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
