Château Henri BonnaudQuintessence Palette Rouge
Red wine
This wine is a blend of 4 varietals which are the Cinsault, the Mourvèdre, the Syrah and the Grenache noir.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Quintessence Palette Rouge from the Château Henri Bonnaud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quintessence Palette Rouge of Château Henri Bonnaud in the region of Provence is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Quintessence Palette Rouge of Château Henri Bonnaud in the region of Provence often reveals types of flavors of black fruits, non oak or earth and sometimes also flavors of oak, spices or black fruit.
Food and wine pairings with Quintessence Palette Rouge
Pairings that work perfectly with Quintessence Palette Rouge
Original food and wine pairings with Quintessence Palette Rouge
The Quintessence Palette Rouge of Château Henri Bonnaud matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of greek moussaka, lamb tagine with prunes and almonds or wild boar stew.
Details and technical informations about Château Henri Bonnaud's Quintessence Palette Rouge.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Quintessence Palette Rouge from Château Henri Bonnaud are 2016, 2015, 0, 2012 and 2014.
Informations about the Château Henri Bonnaud
The Château Henri Bonnaud is one of of the world's greatest estates. It offers 13 wines for sale in the of Palette to come and discover on site or to buy online.
The wine region of Palette
Palette is a very small appellation in the Provence wine region, located in the far southeast of France. Created in 1948, the appellation covers red, white and rosé wines produced near Aix-en-Provence, a town just North of Marseille. Production is dominated by a single producer, Château Simone, which owns about half of the vineyards covered by the appellation. The rest of the production comes from Château Cremade, Château Henri Bonnaud, Château de Meyreuil and La Badiane.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
