Château CrémadePalette Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Palette Rouge of the Château Crémade is in the top 5 of wines of Palette.
Wine flavors and olphactive analysis
On the nose the Palette Rouge of Château Crémade in the region of Provence often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of tobacco, leather or non oak.
Food and wine pairings with Palette Rouge
Pairings that work perfectly with Palette Rouge
Original food and wine pairings with Palette Rouge
The Palette Rouge of Château Crémade matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pot-au-feu, irish stew with beer or chicken tagine with olives and potatoes.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Palette Rouge from Château Crémade are 2005, 2016, 2014, 2013 and 2011.
Informations about the Château Crémade
The Château Crémade is one of of the world's greatest estates. It offers 3 wines for sale in the of Palette to come and discover on site or to buy online.
The wine region of Palette
Palette is a very small appellation in the Provence wine region, located in the far southeast of France. Created in 1948, the appellation covers red, white and rosé wines produced near Aix-en-Provence, a town just North of Marseille. Production is dominated by a single producer, Château Simone, which owns about half of the vineyards covered by the appellation. The rest of the production comes from Château Cremade, Château Henri Bonnaud, Château de Meyreuil and La Badiane.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
