Château CrémadePalette Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Palette Rosé of the Château Crémade is in the top 5 of wines of Palette.
Taste structure of the Palette Rosé from the Château Crémade
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palette Rosé of Château Crémade in the region of Provence is a with a nice freshness.
Food and wine pairings with Palette Rosé
Pairings that work perfectly with Palette Rosé
Original food and wine pairings with Palette Rosé
The Palette Rosé of Château Crémade matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of spaghetti carbonara, koskera hake (basque country) or light tuna-tomato quiche (without cream).
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Palette Rosé from Château Crémade are 2014, 2018, 2016, 2015 and 2017.
Informations about the Château Crémade
The Château Crémade is one of of the world's greatest estates. It offers 3 wines for sale in the of Palette to come and discover on site or to buy online.
The wine region of Palette
Palette is a very small appellation in the Provence wine region, located in the far southeast of France. Created in 1948, the appellation covers red, white and rosé wines produced near Aix-en-Provence, a town just North of Marseille. Production is dominated by a single producer, Château Simone, which owns about half of the vineyards covered by the appellation. The rest of the production comes from Château Cremade, Château Henri Bonnaud, Château de Meyreuil and La Badiane.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
