Château CrémadePalette Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Palette Rosé of the Château Crémade is in the top 5 of wines of Palette.
Taste structure of the Palette Rosé from the Château Crémade
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palette Rosé of Château Crémade in the region of Provence is a with a nice freshness.
Food and wine pairings with Palette Rosé
Pairings that work perfectly with Palette Rosé
Original food and wine pairings with Palette Rosé
The Palette Rosé of Château Crémade matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of quick brioche sausage, chinese fondue or broccoli and blue cheese quiche without pastry.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Palette Rosé from Château Crémade are 2014, 2018, 2016, 2015 and 2017.
Informations about the Château Crémade
The Château Crémade is one of of the world's greatest estates. It offers 3 wines for sale in the of Palette to come and discover on site or to buy online.
The wine region of Palette
Tiny Provençal AOC (1948) near Aix-en-Provence, on calcareous scree slopes of Langesse in a sheltered cirque. Grenache, Mourvèdre and Cinsault (≥80%) as signature reds and rosés: rich notes of red fruits, garrigue, spices, leather and balsamic touch, firm tannins and warm mouthfeel. Rare Clairette-based white (≥55%): floral, honey, almond, white truffle, anise and evolving balsamic touch, excellent for ageing. Legendary Château Simone.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
