Château SimonePalette Rose
Pink wine
This wine is a blend of 2 varietals which are the Cinsault and the Mourvèdre.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Palette Rose of the Château Simone is in the top 50 of wines of Palette.
Taste structure of the Palette Rose from the Château Simone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palette Rose of Château Simone in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Palette Rose of Château Simone in the region of Provence often reveals types of flavors of cherry, grapefruit or peach and sometimes also flavors of minerality, red fruit or strawberries.
Food and wine pairings with Palette Rose
Pairings that work perfectly with Palette Rose
Original food and wine pairings with Palette Rose
The Palette Rose of Château Simone matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed round zucchini, panga curry or goat cheese and bacon quiche.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Palette Rose from Château Simone are 2016, 2009, 2012, 2010 and 2018.
Informations about the Château Simone
The Château Simone is one of of the world's greatest estates. It offers 6 wines for sale in the of Palette to come and discover on site or to buy online.
The wine region of Palette
Palette is a very small appellation in the Provence wine region, located in the far southeast of France. Created in 1948, the appellation covers red, white and rosé wines produced near Aix-en-Provence, a town just North of Marseille. Production is dominated by a single producer, Château Simone, which owns about half of the vineyards covered by the appellation. The rest of the production comes from Château Cremade, Château Henri Bonnaud, Château de Meyreuil and La Badiane.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
