Château SimoneLes Grands Carmes de Simone Rose
Pink wine
This wine is a blend of 3 varietals which are the Cinsault, the Mourvèdre and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Les Grands Carmes de Simone Rose of Château Simone in the region of Méditerranée often reveals types of flavors of cherry, strawberries or non oak and sometimes also flavors of earth, microbio or red fruit.
Food and wine pairings with Les Grands Carmes de Simone Rose
Pairings that work perfectly with Les Grands Carmes de Simone Rose
Original food and wine pairings with Les Grands Carmes de Simone Rose
The Les Grands Carmes de Simone Rose of Château Simone matches generally quite well with dishes of beef, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of beef tagliata with truffle oil, duck breast with goat cheese and local ham or red mullet, mackerel, tuna, salmon sushi.
Details and technical informations about Château Simone's Les Grands Carmes de Simone Rose.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Les Grands Carmes de Simone Rose from Château Simone are 2011, 2014, 2013, 2012 and 2016.
Informations about the Château Simone
The Château Simone is one of of the world's greatest estates. It offers 6 wines for sale in the of Bouches-du-Rhone to come and discover on site or to buy online.
The wine region of Bouches-du-Rhone
The wine region of Bouches-du-Rhone is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine de Trévallon or the Château de Fontcreuse produce mainly wines red, white and pink. The most planted grape varieties in the region of Bouches-du-Rhone are Merlot, Caladoc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Bouches-du-Rhone often reveals types of flavors of cherry, plum or minerality and sometimes also flavors of blackberry, leather or pepper.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
