
Château SimoneLes Grands Carmes de Simone Rouge
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Les Grands Carmes de Simone Rouge
Pairings that work perfectly with Les Grands Carmes de Simone Rouge
Original food and wine pairings with Les Grands Carmes de Simone Rouge
The Les Grands Carmes de Simone Rouge of Château Simone matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pasticcio (greece), lamb chops with figs and honey or risotto milanese.
Details and technical informations about Château Simone's Les Grands Carmes de Simone Rouge.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les Grands Carmes de Simone Rouge from Château Simone are 0
Informations about the Château Simone
The Château Simone is one of of the world's greatest estates. It offers 6 wines for sale in the of Bouches-du-Rhone to come and discover on site or to buy online.
The wine region of Bouches-du-Rhone
The wine region of Bouches-du-Rhone is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine de Trévallon or the Château de Fontcreuse produce mainly wines red, white and pink. The most planted grape varieties in the region of Bouches-du-Rhone are Merlot, Caladoc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Bouches-du-Rhone often reveals types of flavors of cherry, plum or minerality and sometimes also flavors of blackberry, leather or pepper.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.













