Château Henri BonnaudTerre Promise Côtes de Provence Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
Food and wine pairings with Terre Promise Côtes de Provence Rouge
Pairings that work perfectly with Terre Promise Côtes de Provence Rouge
Original food and wine pairings with Terre Promise Côtes de Provence Rouge
The Terre Promise Côtes de Provence Rouge of Château Henri Bonnaud matches generally quite well with dishes of beef, lamb or spicy food such as recipes of salmon with cream sauce, couscous merguez or butter chicken or chicken makkhani (india).
Details and technical informations about Château Henri Bonnaud's Terre Promise Côtes de Provence Rouge.
Discover the grape variety: Cornichon blanc
Table grape with elongated gherkin-shaped berries, thin skin and crunchy flesh with a pleasant sweet flavour. Very rarely vinified. Now marginal, it survives in a few amateur gardens and ampelographic collections. A witness to French ampelographic heritage, it is among the ancient varieties studied for their historical interest and characteristic shape. French white table grape variety, formerly grown for fresh consumption and preservation.
Last vintages of this wine
The best vintages of Terre Promise Côtes de Provence Rouge from Château Henri Bonnaud are 2014, 2011, 2013, 2019
Informations about the Château Henri Bonnaud
The Château Henri Bonnaud is one of of the world's greatest estates. It offers 13 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Rimage
"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).
