Château Henri BonnaudQuintessence Palette Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Quintessence Palette Rosé from the Château Henri Bonnaud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quintessence Palette Rosé of Château Henri Bonnaud in the region of Provence is a with a nice freshness.
Food and wine pairings with Quintessence Palette Rosé
Pairings that work perfectly with Quintessence Palette Rosé
Original food and wine pairings with Quintessence Palette Rosé
The Quintessence Palette Rosé of Château Henri Bonnaud matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of beef tagine with vegetables, norman mussels with cider or quiche with bacon and gruyère cheese.
Details and technical informations about Château Henri Bonnaud's Quintessence Palette Rosé.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Château Henri Bonnaud
The Château Henri Bonnaud is one of of the world's great estates. It offers 13 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Power
Character of a wine that is full-bodied, generous and has a rich bouquet.
