Top 100 white wines of Palette

Discover the top 100 best white wines of Palette of Palette as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Palette and the best vintages to taste in this region.

Discovering the wine region of Palette

Palette is a very small appellation in the Provence wine region, located in the far southeast of France. Created in 1948, the appellation covers red, white and rosé wines produced near Aix-en-Provence, a town just North of Marseille. Production is dominated by a single producer, Château Simone, which owns about half of the vineyards covered by the appellation. The rest of the production comes from Château Cremade, Château Henri Bonnaud, Château de Meyreuil and La Badiane.

The Palette title applies specifically to a small area of the hills east of Aix, in the communes of Meyreuil, Le Tholonet and Aix-en-Provence itself. In the past, the area of the appellation was about 23 hectares, but in 2005, INAO (the French government Body responsible for the country's appellation system) estimated the total area at 43 hectares. This increase reflects the significant modernization and expansion of the wine industry in southern France since the 1990s. Because of the local soils, Palette's wines are distinct from those of the much larger appellations (Côtes de Provence and Coteaux d'Aix-en-Provence) that effectively surround it.

News from the vineyard of Palette

More must-taste wines selected by Decanter’s Regional Editors for DFWE NYC

In the second part of this series, Decanter’s editorial team members highlight the wines they are looking forward to tasting at the upcoming Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Tina Gellie – Content Manager and Regional Editor (US, Canada, Australia, New Zealand & South Africa) Burrowing Owl, Cabernet Sauvignon, Okanagan Valley, British Columbia, Canada 2019 In 2016, while on a press trip to British Columbia’s Okanagan and Similkameen Valleys, I had the pleasur ...

A perfect pairing: Flatbread and cod roe emulsion

My father worked in the wholesale supply of fruit and vegetables. He would often come home with a box of the day’s best produce, and so I became interested in what was in season. Both my parents often worked late, so cooking dinner to help take some weight off them inspired me to want to learn more. My first kitchen job at age 14 was at a Greek restaurant in Southampton, and it inspired my love for foods of the eastern Mediterranean. Today, I’m lucky to be able to obtain the best produce from ‘O ...

Join us for our first Decanter Taste With The Experts event

For the first time ever, Decanter is offering readers and wine lovers alike the chance to see behind the scenes of our renowned panel tastings and experience first hand what it means to taste like an expert. Decanter’s panel tastings are one of the most rigorous exercises in blind tasting, where a panel of three experts taste and score up to 100 wines a day, based on criteria set by the Decanter editorial team. We’re delighted to announced that this autumn will see the start of our n ...