Château de MeyreuilSur le Chemin des Orchis Palette Blanc
White wine
This wine is a blend of 2 varietals which are the Bourboulenc and the Clairette.
In the mouth this white wine is a .
This wine generally goes well with lean fish, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Sur le Chemin des Orchis Palette Blanc from the Château de Meyreuil
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sur le Chemin des Orchis Palette Blanc of Château de Meyreuil in the region of Provence is a .
Food and wine pairings with Sur le Chemin des Orchis Palette Blanc
Pairings that work perfectly with Sur le Chemin des Orchis Palette Blanc
Original food and wine pairings with Sur le Chemin des Orchis Palette Blanc
The Sur le Chemin des Orchis Palette Blanc of Château de Meyreuil matches generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or lean fish such as recipes of small cuttlefish a la plancha, sea bream with sweet spices or shrimp curry and coconut (thailand).
Details and technical informations about Château de Meyreuil's Sur le Chemin des Orchis Palette Blanc.
Discover the grape variety: Bourboulenc
Fresh and aromatic whites with an ample palate and preserved acidity despite the sun, on discreet aromas of white flowers (broom), citrus, exotic fruits, fennel and saline marine notes. Very late-ripening, retaining freshness in hot climates. Essential component of white Châteauneuf-du-Pape AOC, white Côtes-du-Rhône and Bandol blanc, and the absolute signature of La Clape AOC. Native southern French variety with very late ripening.
Informations about the Château de Meyreuil
The Château de Meyreuil is one of of the world's greatest estates. It offers 9 wines for sale in the of Palette to come and discover on site or to buy online.
The wine region of Palette
Tiny Provençal AOC (1948) near Aix-en-Provence, on calcareous scree slopes of Langesse in a sheltered cirque. Grenache, Mourvèdre and Cinsault (≥80%) as signature reds and rosés: rich notes of red fruits, garrigue, spices, leather and balsamic touch, firm tannins and warm mouthfeel. Rare Clairette-based white (≥55%): floral, honey, almond, white truffle, anise and evolving balsamic touch, excellent for ageing. Legendary Château Simone.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
