Château de MeyreuilLa Bergerie Côtes de Provence Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with La Bergerie Côtes de Provence Rouge
Pairings that work perfectly with La Bergerie Côtes de Provence Rouge
Original food and wine pairings with La Bergerie Côtes de Provence Rouge
The La Bergerie Côtes de Provence Rouge of Château de Meyreuil matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tagine with prunes and almonds, gypsy sauce or hawaiian pizza.
Details and technical informations about Château de Meyreuil's La Bergerie Côtes de Provence Rouge.
Discover the grape variety: Pougnet
Most certainly from the Ardèche, today this variety has practically disappeared from the vineyard. It used to be widespread in the Vivarais region, in the Aubenas and Largentière areas.
Last vintages of this wine
The best vintages of La Bergerie Côtes de Provence Rouge from Château de Meyreuil are 0
Informations about the Château de Meyreuil
The Château de Meyreuil is one of of the world's greatest estates. It offers 9 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
