Château de MeyreuilLieu-dit Bois Raymond Mâcon-Péronne
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Lieu-dit Bois Raymond Mâcon-Péronne from the Château de Meyreuil
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lieu-dit Bois Raymond Mâcon-Péronne of Château de Meyreuil in the region of Burgundy is a .
Food and wine pairings with Lieu-dit Bois Raymond Mâcon-Péronne
Pairings that work perfectly with Lieu-dit Bois Raymond Mâcon-Péronne
Original food and wine pairings with Lieu-dit Bois Raymond Mâcon-Péronne
The Lieu-dit Bois Raymond Mâcon-Péronne of Château de Meyreuil matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of lasagna with courgettes and fresh goat cheese, quiche without eggs or home-made coq au vin.
Details and technical informations about Château de Meyreuil's Lieu-dit Bois Raymond Mâcon-Péronne.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Lieu-dit Bois Raymond Mâcon-Péronne from Château de Meyreuil are 2017
Informations about the Château de Meyreuil
The Château de Meyreuil is one of of the world's greatest estates. It offers 9 wines for sale in the of Mâcon-Péronne to come and discover on site or to buy online.
The wine region of Mâcon-Péronne
The wine region of Mâcon-Péronne is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine du Bicheron or the Domaine du Bicheron produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Mâcon-Péronne are Chardonnay, Pinot noir and Gros Manseng, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Péronne often reveals types of flavors of butter, oaky or vegetal and sometimes also flavors of oil, honey or stone.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
