Château de MeyreuilLieu-dit Bois Raymond Mâcon-Péronne
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Lieu-dit Bois Raymond Mâcon-Péronne from the Château de Meyreuil
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lieu-dit Bois Raymond Mâcon-Péronne of Château de Meyreuil in the region of Burgundy is a .
Food and wine pairings with Lieu-dit Bois Raymond Mâcon-Péronne
Pairings that work perfectly with Lieu-dit Bois Raymond Mâcon-Péronne
Original food and wine pairings with Lieu-dit Bois Raymond Mâcon-Péronne
The Lieu-dit Bois Raymond Mâcon-Péronne of Château de Meyreuil matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta gratin milanese style, tuna, pepper and tomato quiche or turkey osso buco.
Details and technical informations about Château de Meyreuil's Lieu-dit Bois Raymond Mâcon-Péronne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Lieu-dit Bois Raymond Mâcon-Péronne from Château de Meyreuil are 2017
Informations about the Château de Meyreuil
The Château de Meyreuil is one of of the world's greatest estates. It offers 9 wines for sale in the of Mâcon-Péronne to come and discover on site or to buy online.
The wine region of Mâcon-Péronne
Mâcon geographical appellation (Péronne, Saint-Maurice-de-Satonnay, Clessé) in northern Mâconnais. Chardonnay for whites, Gamay for reds and rosés. Golden robe with green reflections, two profiles by terroir: limestone giving ripe summer fruits (melon, grape), body and length; siliceous soils with floral intensity and notes of anise, boxwood and garrigue. West-east geological diversity: clays, Pliocene conglomerates and sands vs.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Nebuchadnezzar
Bottle with a capacity of 15 litres.
