Winery Pierre JannyBourdant Montagny 1er Cru
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Bourdant Montagny 1er Cru of the Winery Pierre Janny is in the top 10 of wines of Montagny Premier Cru.
Taste structure of the Bourdant Montagny 1er Cru from the Winery Pierre Janny
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourdant Montagny 1er Cru of Winery Pierre Janny in the region of Burgundy is a powerful.
Food and wine pairings with Bourdant Montagny 1er Cru
Pairings that work perfectly with Bourdant Montagny 1er Cru
Original food and wine pairings with Bourdant Montagny 1er Cru
The Bourdant Montagny 1er Cru of Winery Pierre Janny matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of lasagne with two salmons, marmite dieppoise or lobster and scallops on a bed of leeks.
Details and technical informations about Winery Pierre Janny's Bourdant Montagny 1er Cru.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bourdant Montagny 1er Cru from Winery Pierre Janny are 2012, 2011
Informations about the Winery Pierre Janny
The Winery Pierre Janny is one of of the world's greatest estates. It offers 40 wines for sale in the of Montagny Premier Cru to come and discover on site or to buy online.
The wine region of Montagny Premier Cru
100% Chardonnay in southern Côte Chalonnaise (Buxy, Montagny-lès-Buxy): Premier Cru whites with straw-gold robe and green reflections, floral nose (acacia, hawthorn, honeysuckle), herbaceous (lemongrass, fern) and hazelnut evolving toward mineral and buttery notes. Silky and complex palate with hazelnut, almond and honey nuances, fresh mineral tension. Bathonian marl-limestone soils. Good value below Côte de Beaune, tense Chalonnaise mineral identity.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
