The Winery Pierre Janny is one of the largest wineries in the world. It offers 41 wines for sale in of Mâcon-Péronne to come and discover on site or to buy online.
Looking for the best Winery Pierre Janny wines in Mâcon-Péronne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pierre Janny wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pierre Janny wines with technical and enological descriptions.
How Winery Pierre Janny wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta al forno (baked pasta), sot- l- leaves or deer stew.
On the nose the red wine of Winery Pierre Janny. often reveals types of flavors of black fruit.
The wine region of Mâcon-Péronne is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine du Bicheron or the Domaine du Bicheron produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Mâcon-Péronne are Chardonnay, Pinot noir and Gros Manseng, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Péronne often reveals types of flavors of butter, oaky or vegetal and sometimes also flavors of oil, honey or stone.
In the mouth of Mâcon-Péronne is a powerful. We currently count 28 estates and châteaux in the of Mâcon-Péronne, producing 44 different wines in conventional, organic and biodynamic agriculture. The wines of Mâcon-Péronne go well with generally quite well with dishes of pasta, vegetarian or cured meat.
How Winery Pierre Janny wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with vongoles (flat clams), potato and smoked salmon gratin or tagliatelle with shrimps.
On the nose the white wine of Winery Pierre Janny. often reveals types of flavors of melon, tree fruit or oak. In the mouth the white wine of Winery Pierre Janny. is a powerful.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Pierre Janny wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of scallops with cream, chicken chawarma or caricoles as in brussels (translation: sea snails or whelks).
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
How Winery Pierre Janny wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of braciola (southern italy) or tartiflette with 3 cheeses.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Mâcon-Péronne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pierre Janny.
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
