The Winery Pierre Janny is one of the largest wineries in the world. It offers 41 wines for sale in of Mâcon-Péronne to come and discover on site or to buy online.
Looking for the best Winery Pierre Janny wines in Mâcon-Péronne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pierre Janny wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pierre Janny wines with technical and enological descriptions.
How Winery Pierre Janny wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of authentic bolognese sauce (ragù di carne), veal with chestnut and pietra (corsican beer) or duck breast with peaches and spices.
On the nose the red wine of Winery Pierre Janny. often reveals types of flavors of black fruit.
The wine region of Mâcon-Péronne is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine du Bicheron or the Domaine du Bicheron produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Mâcon-Péronne are Chardonnay, Pinot noir and Gros Manseng, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Péronne often reveals types of flavors of butter, oaky or vegetal and sometimes also flavors of oil, honey or stone.
In the mouth of Mâcon-Péronne is a powerful. We currently count 28 estates and châteaux in the of Mâcon-Péronne, producing 44 different wines in conventional, organic and biodynamic agriculture. The wines of Mâcon-Péronne go well with generally quite well with dishes of pasta, vegetarian or cured meat.
How Winery Pierre Janny wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of tagliatelle with seafood and saffron cream, spinach, goat cheese and salmon quiche or linguine with squid ink and cockles.
On the nose the white wine of Winery Pierre Janny. often reveals types of flavors of melon, tree fruit or oak. In the mouth the white wine of Winery Pierre Janny. is a powerful.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Pierre Janny wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of real swiss fondue, quiche without pastry or beet and goat aperitif verrines.
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
How Winery Pierre Janny wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of marinated shrimp skewers with garlic or golden apple and bacon gratin with spices.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Planning a wine route in the of Mâcon-Péronne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pierre Janny.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
