Winery Pierre JannyVieil Homme Rivesaltes
Sweet wine
This wine generally goes well with beef and mature and hard cheese.
The Vieil Homme Rivesaltes of the Winery Pierre Janny is in the top 10 of wines of Rivesaltes.
Food and wine pairings with Vieil Homme Rivesaltes
Pairings that work perfectly with Vieil Homme Rivesaltes
Original food and wine pairings with Vieil Homme Rivesaltes
The Vieil Homme Rivesaltes of Winery Pierre Janny matches generally quite well with dishes of beef or mature and hard cheese such as recipes of pork shoulder with mustard or scrambled eggs with bacon on toast.
Details and technical informations about Winery Pierre Janny's Vieil Homme Rivesaltes.
Discover the grape variety: Maturana blanca
A very old Spanish grape variety, particularly known in the Rioja region. It can be found in Italy, Portugal, Mexico, etc. In France, it is practically unknown. D.N.A. analyses have shown that it is not related to Maturana Tinta de Navarrete.
Informations about the Winery Pierre Janny
The Winery Pierre Janny is one of of the world's greatest estates. It offers 40 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
