Winery Pierre Janny - Vieil Homme Rivesaltes

Winery Pierre JannyVieil Homme Rivesaltes

The Vieil Homme Rivesaltes of Winery Pierre Janny is a sweet wine from the region of Rivesaltes of Languedoc-Roussillon.
This wine generally goes well with beef and mature and hard cheese.
The Vieil Homme Rivesaltes of the Winery Pierre Janny is in the top 10 of wines of Rivesaltes.

Food and wine pairings with Vieil Homme Rivesaltes

Pairings that work perfectly with Vieil Homme Rivesaltes

Original food and wine pairings with Vieil Homme Rivesaltes

The Vieil Homme Rivesaltes of Winery Pierre Janny matches generally quite well with dishes of beef or mature and hard cheese such as recipes of fondue vigneronne au vin rouge or gratin of giromon with bacon.

Details and technical informations about Winery Pierre Janny's Vieil Homme Rivesaltes.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Carbon

An interspecific cross between Cabernet Sauvignon and Bronner made in 1983 by Norbert Becker of the Freiburg Research Institute in Germany. It can be found in Germany, the Netherlands, Belgium, Switzerland, Italy, Romania, ... little known in France.

Informations about the Winery Pierre Janny

The winery offers 41 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Rivesaltes in the region of Languedoc-Roussillon

The Winery Pierre Janny is one of of the world's greatest estates. It offers 40 wines for sale in the of Rivesaltes to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 150000 of of France wines
In the top 15 of of Rivesaltes wines
In the top 20000 of sweet wines
In the top 550000 wines of the world

The wine region of Rivesaltes

Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Wirehood

Flexible metal fastener used to hold the cork of champagne bottles.

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