Winery Pierre JannyMargolliets Pouilly-Fuissé
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.
The Margolliets Pouilly-Fuissé of the Winery Pierre Janny is in the top 10 of wines of Pouilly-Fuissé.
Taste structure of the Margolliets Pouilly-Fuissé from the Winery Pierre Janny
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Margolliets Pouilly-Fuissé of Winery Pierre Janny in the region of Burgundy is a powerful.
Food and wine pairings with Margolliets Pouilly-Fuissé
Pairings that work perfectly with Margolliets Pouilly-Fuissé
Original food and wine pairings with Margolliets Pouilly-Fuissé
The Margolliets Pouilly-Fuissé of Winery Pierre Janny matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of spaghetti bolognese, vegan leek and tofu quiche or chicken colombo.
Details and technical informations about Winery Pierre Janny's Margolliets Pouilly-Fuissé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Margolliets Pouilly-Fuissé from Winery Pierre Janny are 2015, 2013
Informations about the Winery Pierre Janny
The Winery Pierre Janny is one of of the world's greatest estates. It offers 40 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
Emblematic great white of the Mâconnais (southern Burgundy): signature Chardonnay reigns exclusively in whites — pale to green-gold with emerald glints, round and fleshy with citrus (lemon, grapefruit, pineapple), peach, almond, hazelnut, breadcrumb, brioche, honey and a flinty mineral touch, a richness-freshness balance without excess nervousness. AOC (1936), 758 ha across 4 villages (Vergisson, Solutré, Fuissé, Chaintré) below the eponymous rocks, clays and limestones.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Piccolo
Small bottle with a capacity of 20 centilitres.
