The Château de Meyreuil of Provence

Château de Meyreuil
The winery offers 9 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 2983 of the estates of Provence.
It is located in Provence

The Château de Meyreuil is one of the best wineries to follow in Provence.. It offers 9 wines for sale in of Provence to come and discover on site or to buy online.

Top Château de Meyreuil wines

Looking for the best Château de Meyreuil wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Meyreuil wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Meyreuil wines with technical and enological descriptions.

The top white wines of Château de Meyreuil

Food and wine pairings with a white wine of Château de Meyreuil

How Château de Meyreuil wines pair with each other generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of smoked salmon pasta gratin, mushroom, bacon and gruyere quiche or old-fashioned chicken in a pot.

The best vintages in the white wines of Château de Meyreuil

  • 2017With an average score of 4.10/5

The grape varieties most used in the white wines of Château de Meyreuil.

  • Clairette
  • Chardonnay
  • Muscat Blanc
  • Grenache Blanc
  • Bourboulenc

Discovering the wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.

9 AOCs, mistral climate.

The top red wines of Château de Meyreuil

Food and wine pairings with a red wine of Château de Meyreuil

How Château de Meyreuil wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef marengo "my mom" style, rolled lamb shoulder with herbs or pho soup.

The best vintages in the red wines of Château de Meyreuil

  • 2013With an average score of 3.90/5
  • 0With an average score of 3.80/5

The grape varieties most used in the red wines of Château de Meyreuil.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre
  • Cinsault

Discover the grape variety: Grenache Blanc

Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.

The top pink wines of Château de Meyreuil

Food and wine pairings with a pink wine of Château de Meyreuil

How Château de Meyreuil wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed squid in the sétoise sauce, seafood lasagna or quiche with leeks and fresh salmon from flo.

The best vintages in the pink wines of Château de Meyreuil

  • 0With an average score of 3.70/5

The grape varieties most used in the pink wines of Château de Meyreuil.

  • Shiraz/Syrah
  • Cinsault

The word of the wine: Ample

Said of a generous wine with a rich body that gives an impression of fullness in the mouth.

Discover other wineries and winemakers neighboring the Château de Meyreuil

Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Meyreuil.

Discover the grape variety: Grenache

Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.