Château La MartinetteRollier Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Rollier Rosé of the Château La Martinette is in the top 50 of wines of Côtes de Provence.
Taste structure of the Rollier Rosé from the Château La Martinette
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rollier Rosé of Château La Martinette in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rollier Rosé of Château La Martinette in the region of Provence often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of strawberries, tree fruit or citrus fruit.
Food and wine pairings with Rollier Rosé
Pairings that work perfectly with Rollier Rosé
Original food and wine pairings with Rollier Rosé
The Rollier Rosé of Château La Martinette matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of chicken pie, cuttlefish rust or goat cheese and bacon quiche.
Details and technical informations about Château La Martinette's Rollier Rosé.
Discover the grape variety: Montepulciano
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Last vintages of this wine
The best vintages of Rollier Rosé from Château La Martinette are 2017, 2019, 2016, 2015 and 2018.
Informations about the Château La Martinette
The Château La Martinette is one of of the world's greatest estates. It offers 16 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
News related to this wine
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The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).