Winery Gérard BertrandGio Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Gio Rosé of Winery Gérard Bertrand in the region of Pays d'Oc often reveals types of flavors of strawberries, cheese or earth and sometimes also flavors of microbio, red fruit.
Food and wine pairings with Gio Rosé
Pairings that work perfectly with Gio Rosé
Original food and wine pairings with Gio Rosé
The Gio Rosé of Winery Gérard Bertrand matches generally quite well with dishes of beef or mature and hard cheese such as recipes of oxtail confit in red wine or magic wrap with steak and cheese.
Details and technical informations about Winery Gérard Bertrand's Gio Rosé.
Discover the grape variety: Semidano
Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.
Last vintages of this wine
The best vintages of Gio Rosé from Winery Gérard Bertrand are 2014, 2015, 2013
Informations about the Winery Gérard Bertrand
The Winery Gérard Bertrand is one of of the world's great estates. It offers 397 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: SGN
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.
