Winery Gérard BertrandMuscat De Rivesaltes La Douceur Des Terroirs
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat De Rivesaltes La Douceur Des Terroirs
Pairings that work perfectly with Muscat De Rivesaltes La Douceur Des Terroirs
Original food and wine pairings with Muscat De Rivesaltes La Douceur Des Terroirs
The Muscat De Rivesaltes La Douceur Des Terroirs of Winery Gérard Bertrand matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chakchouka or the coughing cat's apple crumble.
Details and technical informations about Winery Gérard Bertrand's Muscat De Rivesaltes La Douceur Des Terroirs.
Discover the grape variety: Artaban
Supple, fruity reds with a moderate ruby robe, silky tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry) and spicy notes. Easy drinking when young. Listed in the official French grape variety catalogue, representing the future of lower-input viticulture and progressively adopted in France. French black hybrid obtained in 2000 by INRA (Resdur1 series), resistant to downy and powdery mildew.
Informations about the Winery Gérard Bertrand
The Winery Gérard Bertrand is one of wineries to follow in Muscat de Rivesaltes.. It offers 399 wines for sale in the of Muscat de Rivesaltes to come and discover on site or to buy online.
The wine region of Muscat de Rivesaltes
Star AOC of Roussillon's Vins Doux Naturels: Muscat a Petits Grains and Muscat of Alexandria as signatures in equal parts in sweet whites — pale gold robe with green or pinkish glints, dazzling signature aromas of peach, lemon, mango, fresh grape, rose and mint, unctuous palate preserved by mutage with alcohol. Amber evolution with age toward honey, candied apricot and spices. AOC, ~4,400 ha across 99 communes, varied soils (granite, schist, limestone), Mediterranean and Muscat de Noel.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
