Winery Gérard BertrandDomaine Garrigue de Taillesang
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Domaine Garrigue de Taillesang from the Winery Gérard Bertrand
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Garrigue de Taillesang of Winery Gérard Bertrand in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Domaine Garrigue de Taillesang
Pairings that work perfectly with Domaine Garrigue de Taillesang
Original food and wine pairings with Domaine Garrigue de Taillesang
The Domaine Garrigue de Taillesang of Winery Gérard Bertrand matches generally quite well with dishes of beef, pasta or veal such as recipes of alsatian bäckeoffe, three ways to prepare chinese noodles or vitello tonnato.
Details and technical informations about Winery Gérard Bertrand's Domaine Garrigue de Taillesang.
Discover the grape variety: Aidani
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.
Last vintages of this wine
The best vintages of Domaine Garrigue de Taillesang from Winery Gérard Bertrand are 2016
Informations about the Winery Gérard Bertrand
The Winery Gérard Bertrand is one of wineries to follow in Pays d'Oc.. It offers 397 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
