Winery Gérard BertrandPerles de Grenache Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Perles de Grenache Rosé from the Winery Gérard Bertrand
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perles de Grenache Rosé of Winery Gérard Bertrand in the region of Pays d'Oc is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Perles de Grenache Rosé of Winery Gérard Bertrand in the region of Pays d'Oc often reveals types of flavors of peach, strawberries or raspberry and sometimes also flavors of mint, melon or tree fruit.
Food and wine pairings with Perles de Grenache Rosé
Pairings that work perfectly with Perles de Grenache Rosé
Original food and wine pairings with Perles de Grenache Rosé
The Perles de Grenache Rosé of Winery Gérard Bertrand matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with shrimp and cream, tuna, pepper and tomato quiche or goat's cheese sandwich with honey.
Details and technical informations about Winery Gérard Bertrand's Perles de Grenache Rosé.
Discover the grape variety: Couderc 4401
Coloured, simple fruity reds with a light purple robe, soft tannins and an airy palate, showing undemanding aromas of red and black fruits. Productive. Marginal today, surviving in a few French varietal collections, it testifies to the history of post-phylloxera hybridisation. French black hybrid bred by Georges Couderc at the end of the 19th century, in the lineage of phylloxera-resistant crosses.
Last vintages of this wine
The best vintages of Perles de Grenache Rosé from Winery Gérard Bertrand are 2017, 2018, 2019
Informations about the Winery Gérard Bertrand
The Winery Gérard Bertrand is one of of the world's great estates. It offers 399 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
