Winery Gérard BertrandSauvignon Cuvée Des Nombres 3
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Sauvignon Cuvée Des Nombres 3 from the Winery Gérard Bertrand
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Cuvée Des Nombres 3 of Winery Gérard Bertrand in the region of Pays d'Oc is a .
Food and wine pairings with Sauvignon Cuvée Des Nombres 3
Pairings that work perfectly with Sauvignon Cuvée Des Nombres 3
Original food and wine pairings with Sauvignon Cuvée Des Nombres 3
The Sauvignon Cuvée Des Nombres 3 of Winery Gérard Bertrand matches generally quite well with dishes of vegetarian, poultry or pasta such as recipes of broccoli and blue cheese quiche without pastry, chicken tagine with olives and potatoes or pasta gratin with courgettes and ham.
Details and technical informations about Winery Gérard Bertrand's Sauvignon Cuvée Des Nombres 3.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Informations about the Winery Gérard Bertrand
The Winery Gérard Bertrand is one of wineries to follow in Pays d'Oc.. It offers 399 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
