Winery Gérard BertrandAutrement Côtes du Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Autrement Côtes du Rhône from the Winery Gérard Bertrand
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Autrement Côtes du Rhône of Winery Gérard Bertrand in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Autrement Côtes du Rhône
Pairings that work perfectly with Autrement Côtes du Rhône
Original food and wine pairings with Autrement Côtes du Rhône
The Autrement Côtes du Rhône of Winery Gérard Bertrand matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos with foie gras, bitumen leg of lamb or cassoulet of yesteryear.
Details and technical informations about Winery Gérard Bertrand's Autrement Côtes du Rhône.
Discover the grape variety: Couston
Couston noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Couston noir can be found cultivated in these vineyards: Provence & Corsica, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Autrement Côtes du Rhône from Winery Gérard Bertrand are 2015, 2014
Informations about the Winery Gérard Bertrand
The Winery Gérard Bertrand is one of wineries to follow in Côtes-du-Rhône.. It offers 397 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
