Winery Gérard BertrandMinervois Réserve Art de Vivre
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Minervois Réserve Art de Vivre from the Winery Gérard Bertrand
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Minervois Réserve Art de Vivre of Winery Gérard Bertrand in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Minervois Réserve Art de Vivre of Winery Gérard Bertrand in the region of Languedoc-Roussillon often reveals types of flavors of plum, cassis or non oak and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Minervois Réserve Art de Vivre
Pairings that work perfectly with Minervois Réserve Art de Vivre
Original food and wine pairings with Minervois Réserve Art de Vivre
The Minervois Réserve Art de Vivre of Winery Gérard Bertrand matches generally quite well with dishes of beef, pasta or veal such as recipes of greek moussaka, pasta cake or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery Gérard Bertrand's Minervois Réserve Art de Vivre.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Minervois Réserve Art de Vivre from Winery Gérard Bertrand are 2007, 2011, 2017, 2016 and 2010.
Informations about the Winery Gérard Bertrand
The Winery Gérard Bertrand is one of of the world's great estates. It offers 397 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
