Winery Gérard BertrandNarbo Martius Coteaux De Narbonne
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Narbo Martius Coteaux De Narbonne of Winery Gérard Bertrand in the region of Pays d'Oc often reveals types of flavors of earth, oak.
Food and wine pairings with Narbo Martius Coteaux De Narbonne
Pairings that work perfectly with Narbo Martius Coteaux De Narbonne
Original food and wine pairings with Narbo Martius Coteaux De Narbonne
The Narbo Martius Coteaux De Narbonne of Winery Gérard Bertrand matches generally quite well with dishes of beef, lamb or spicy food such as recipes of puchero, leg of lamb cooked in yoghurt / tave kosi (albania) or rigatoni with courgettes and tomatoes.
Details and technical informations about Winery Gérard Bertrand's Narbo Martius Coteaux De Narbonne.
Discover the grape variety: Marselan
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
Last vintages of this wine
The best vintages of Narbo Martius Coteaux De Narbonne from Winery Gérard Bertrand are 2018, 2017, 2016, 2015
Informations about the Winery Gérard Bertrand
The Winery Gérard Bertrand is one of of the world's great estates. It offers 399 wines for sale in the of Coteaux de Narbonne to come and discover on site or to buy online.
The wine region of Coteaux de Narbonne
Audois IGP around Narbonne (limestone hills and ancient Aude delta on deep soils, strict Mediterranean under 500 mm/year, tempering sea breezes, naturally ventilating winds). Grenache, Syrah, Merlot, Cabernet Sauvignon and Carignan as Mediterranean signature reds — powerful and warm with ripe fruit and supple tannins. Chardonnay, Viognier, Chenin and Marsanne as fresh, aromatic floral whites. Balance of power, freshness and elegance.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
