Winery Gérard BertrandNarbo Martius Coteaux De Narbonne
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Narbo Martius Coteaux De Narbonne of Winery Gérard Bertrand in the region of Pays d'Oc often reveals types of flavors of earth, oak.
Food and wine pairings with Narbo Martius Coteaux De Narbonne
Pairings that work perfectly with Narbo Martius Coteaux De Narbonne
Original food and wine pairings with Narbo Martius Coteaux De Narbonne
The Narbo Martius Coteaux De Narbonne of Winery Gérard Bertrand matches generally quite well with dishes of beef, lamb or spicy food such as recipes of autumn beef bourguignon, lamb kebab or curried coral lentils.
Details and technical informations about Winery Gérard Bertrand's Narbo Martius Coteaux De Narbonne.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Narbo Martius Coteaux De Narbonne from Winery Gérard Bertrand are 2018, 2017, 2016, 2015
Informations about the Winery Gérard Bertrand
The Winery Gérard Bertrand is one of of the world's great estates. It offers 397 wines for sale in the of Coteaux de Narbonne to come and discover on site or to buy online.
The wine region of Coteaux de Narbonne
The wine region of Coteaux de Narbonne is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Gérard Bertrand or the Domaine Gérard Bertrand produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux de Narbonne are Cabernet-Sauvignon, Merlot and Marselan, they are then used in wines in blends or as a single variety. On the nose of Coteaux de Narbonne often reveals types of flavors of oak, butter or honey and sometimes also flavors of mango, non oak or earth.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
