Winery Gérard BertrandFitou Terroir Les Falaises
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Fitou Terroir Les Falaises from the Winery Gérard Bertrand
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fitou Terroir Les Falaises of Winery Gérard Bertrand in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Fitou Terroir Les Falaises
Pairings that work perfectly with Fitou Terroir Les Falaises
Original food and wine pairings with Fitou Terroir Les Falaises
The Fitou Terroir Les Falaises of Winery Gérard Bertrand matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese fondue, pasta with tuna and tomato sauce or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Gérard Bertrand's Fitou Terroir Les Falaises.
Discover the grape variety: Goldriesling
Goldriesling blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Goldriesling can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Gérard Bertrand
The Winery Gérard Bertrand is one of wineries to follow in Fitou.. It offers 376 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Fitou is a red wine appellation in the heart of the Languedoc-Roussillon wine region in southern France. The wine takes its name from a small Village located a few kilometres from the Mediterranean coast. The typical Fitou wine is not dissimilar to the reds produced in the neighbouring Corbières (i. e.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
