Winery Gérard BertrandRivesaltes Horse d'Age Millésime
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Rivesaltes Horse d'Age Millésime from the Winery Gérard Bertrand
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rivesaltes Horse d'Age Millésime of Winery Gérard Bertrand in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rivesaltes Horse d'Age Millésime of Winery Gérard Bertrand in the region of Languedoc-Roussillon often reveals types of flavors of chocolate, oak.
Food and wine pairings with Rivesaltes Horse d'Age Millésime
Pairings that work perfectly with Rivesaltes Horse d'Age Millésime
Original food and wine pairings with Rivesaltes Horse d'Age Millésime
The Rivesaltes Horse d'Age Millésime of Winery Gérard Bertrand matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot sauce, soy and shrimp noodles or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Winery Gérard Bertrand's Rivesaltes Horse d'Age Millésime.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Informations about the Winery Gérard Bertrand
The Winery Gérard Bertrand is one of wineries to follow in Languedoc-Roussillon.. It offers 397 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
