Winery Gérard BertrandBanyuls Les Douceur Des Terroirs
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Banyuls Les Douceur Des Terroirs
Pairings that work perfectly with Banyuls Les Douceur Des Terroirs
Original food and wine pairings with Banyuls Les Douceur Des Terroirs
The Banyuls Les Douceur Des Terroirs of Winery Gérard Bertrand matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef lark or golden apple and bacon gratin with spices.
Details and technical informations about Winery Gérard Bertrand's Banyuls Les Douceur Des Terroirs.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Banyuls Les Douceur Des Terroirs from Winery Gérard Bertrand are 2010
Informations about the Winery Gérard Bertrand
The Winery Gérard Bertrand is one of wineries to follow in Banyuls.. It offers 397 wines for sale in the of Banyuls to come and discover on site or to buy online.
The wine region of Banyuls
Banyuls wines come from the South-eastern Part of Roussillon, in the south of France, in the lower Pyrenees, a few kilometres from the Spanish border. These naturally Sweet wines are consumed both as an aperitif and as a dessert. They come in a wide range of hues, from GoldenGreen (Banyuls Blanc) to Amber (Banyuls Ambré) to the intense garnet of the standard Banyuls Rouge. Unusually among the natural sweet wines of France, all Banyuls wines are made primarily from Grenache grapes of various colors.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
