Winery Gérard BertrandBanyuls Les Douceur Des Terroirs
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Banyuls Les Douceur Des Terroirs
Pairings that work perfectly with Banyuls Les Douceur Des Terroirs
Original food and wine pairings with Banyuls Les Douceur Des Terroirs
The Banyuls Les Douceur Des Terroirs of Winery Gérard Bertrand matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef pot au feu (grandma's style) or ground steak in a seed coat.
Details and technical informations about Winery Gérard Bertrand's Banyuls Les Douceur Des Terroirs.
Discover the grape variety: País
Light reds with a pale ruby robe, soft, understated tannins, and an airy palate, offering signature aromas of red fruits (cherry, strawberry, plum), soft spices, and floral notes. Rustic, accessible profile. Enjoying a revival with artisan winemakers in Maule and Itata for heritage and natural cuvées. A historic Chilean black variety descended from grapes brought by Spanish missionaries in the 16th century.
Last vintages of this wine
The best vintages of Banyuls Les Douceur Des Terroirs from Winery Gérard Bertrand are 2010
Informations about the Winery Gérard Bertrand
The Winery Gérard Bertrand is one of wineries to follow in Banyuls.. It offers 399 wines for sale in the of Banyuls to come and discover on site or to buy online.
The wine region of Banyuls
AOC natural sweet wine of the Catalan Côte Vermeille, spectacular schist terrace vineyards facing the Mediterranean. Black Grenache fortified with alcohol (min. 50%, min. 75% in Grand Cru).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
