Winery Gérard BertrandMinervois (Syrah - Carignan)
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Minervois (Syrah - Carignan) from the Winery Gérard Bertrand
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Minervois (Syrah - Carignan) of Winery Gérard Bertrand in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Minervois (Syrah - Carignan) of Winery Gérard Bertrand in the region of Languedoc-Roussillon often reveals types of flavors of cream, cherry or smoke and sometimes also flavors of apples, butter or earthy.
Food and wine pairings with Minervois (Syrah - Carignan)
Pairings that work perfectly with Minervois (Syrah - Carignan)
Original food and wine pairings with Minervois (Syrah - Carignan)
The Minervois (Syrah - Carignan) of Winery Gérard Bertrand matches generally quite well with dishes of beef, pasta or veal such as recipes of tibs (ethiopia), pasta with vongoles (flat clams) or veal with chestnut and pietra (corsican beer).
Details and technical informations about Winery Gérard Bertrand's Minervois (Syrah - Carignan).
Discover the grape variety: Avarengo
Last vintages of this wine
The best vintages of Minervois (Syrah - Carignan) from Winery Gérard Bertrand are 2017, 2016, 2015, 2014 and 2011.
Informations about the Winery Gérard Bertrand
The Winery Gérard Bertrand is one of of the world's great estates. It offers 399 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
