Winery Gérard BertrandSaint-Victor Picpoul de Pinet
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Saint-Victor Picpoul de Pinet from the Winery Gérard Bertrand
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Victor Picpoul de Pinet of Winery Gérard Bertrand in the region of Languedoc-Roussillon is a .
Food and wine pairings with Saint-Victor Picpoul de Pinet
Pairings that work perfectly with Saint-Victor Picpoul de Pinet
Original food and wine pairings with Saint-Victor Picpoul de Pinet
The Saint-Victor Picpoul de Pinet of Winery Gérard Bertrand matches generally quite well with dishes of vegetarian, poultry or pasta such as recipes of mushroom, bacon and gruyere quiche, chicken colombo (west indies) or pasta with ham and tomato.
Details and technical informations about Winery Gérard Bertrand's Saint-Victor Picpoul de Pinet.
Discover the grape variety: Picpoul Blanc
Last vintages of this wine
The best vintages of Saint-Victor Picpoul de Pinet from Winery Gérard Bertrand are 0
Informations about the Winery Gérard Bertrand
The Winery Gérard Bertrand is one of wineries to follow in Picpoul de Pinet.. It offers 397 wines for sale in the of Picpoul de Pinet to come and discover on site or to buy online.
The wine region of Picpoul de Pinet
The wine region of Picpoul de Pinet is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Julie Benau or the Domaine Domitia produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Picpoul de Pinet are Chardonnay, Mourvèdre and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Picpoul de Pinet often reveals types of flavors of grapefruit, salt or fennel and sometimes also flavors of banana, guava or passion fruit.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
