Winery Gérard BertrandCorbières Réserve
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Corbières Réserve from the Winery Gérard Bertrand
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corbières Réserve of Winery Gérard Bertrand in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Corbières Réserve of Winery Gérard Bertrand in the region of Languedoc-Roussillon often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Corbières Réserve
Pairings that work perfectly with Corbières Réserve
Original food and wine pairings with Corbières Réserve
The Corbières Réserve of Winery Gérard Bertrand matches generally quite well with dishes of beef, pasta or veal such as recipes of american fillet (belgian-style beef tartar), light lasagne without béchamel sauce or meatballs catalan style.
Details and technical informations about Winery Gérard Bertrand's Corbières Réserve.
Discover the grape variety: Fumé Blanc
Structured, aromatic dry whites oak-aged, with a golden robe, an ample, oaky palate and preserved acidity. Signature aromas of citrus (grapefruit), exotic fruits (passion fruit, mango), white flowers and vanilla, toasty, smoky oak notes. Grown in California (Napa, Sonoma), South Africa and Australia. Commercial name for Sauvignon Blanc popularised by Robert Mondavi in the 1960s for barrel-fermented styles.
Last vintages of this wine
The best vintages of Corbières Réserve from Winery Gérard Bertrand are 2017, 2016, 2015, 2010 and 2012.
Informations about the Winery Gérard Bertrand
The Winery Gérard Bertrand is one of wineries to follow in Corbières.. It offers 399 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
