Winery Gérard BertrandPapilou Petillant Naturel Rosé
Sparkling wine
This wine is a blend of 2 varietals which are the Cinsault and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Papilou Petillant Naturel Rosé from the Winery Gérard Bertrand
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Papilou Petillant Naturel Rosé of Winery Gérard Bertrand in the region of Languedoc-Roussillon is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Papilou Petillant Naturel Rosé of Winery Gérard Bertrand in the region of Languedoc-Roussillon often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Papilou Petillant Naturel Rosé
Pairings that work perfectly with Papilou Petillant Naturel Rosé
Original food and wine pairings with Papilou Petillant Naturel Rosé
The Papilou Petillant Naturel Rosé of Winery Gérard Bertrand matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of seafood, chorizo and chicken paella from patou, homemade meat/goat ravioli or tomato tartar.
Details and technical informations about Winery Gérard Bertrand's Papilou Petillant Naturel Rosé.
Discover the grape variety: Cinsault
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
Last vintages of this wine
The best vintages of Papilou Petillant Naturel Rosé from Winery Gérard Bertrand are 2021, 0
Informations about the Winery Gérard Bertrand
The Winery Gérard Bertrand is one of of the world's great estates. It offers 399 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
