Winery Gaujal de Saint BonMethode Traditionnelle Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
The Methode Traditionnelle Brut of the Winery Gaujal de Saint Bon is in the top 50 of wines of Languedoc.
Taste structure of the Methode Traditionnelle Brut from the Winery Gaujal de Saint Bon
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Methode Traditionnelle Brut of Winery Gaujal de Saint Bon in the region of Languedoc-Roussillon is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Methode Traditionnelle Brut
Pairings that work perfectly with Methode Traditionnelle Brut
Original food and wine pairings with Methode Traditionnelle Brut
The Methode Traditionnelle Brut of Winery Gaujal de Saint Bon matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of stuffed squid in the sétoise sauce, leek and fresh salmon tart or tapenade.
Details and technical informations about Winery Gaujal de Saint Bon's Methode Traditionnelle Brut.
Discover the grape variety: Mandó
Supple, fruity reds with a clear ruby robe, silky tannins and an airy palate, with signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Levantine garrigue notes. A rustic, airy, near-extinct profile. Preserved for its heritage value, it is among the Levantine native grapes under study. Near-extinct native Spanish black grape from Valencia and Alicante.
Informations about the Winery Gaujal de Saint Bon
The Winery Gaujal de Saint Bon is one of of the world's greatest estates. It offers 11 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.
