Winery Gaujal de Saint BonMethode Traditionnelle Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
The Methode Traditionnelle Brut of the Winery Gaujal de Saint Bon is in the top 50 of wines of Languedoc.
Taste structure of the Methode Traditionnelle Brut from the Winery Gaujal de Saint Bon
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Methode Traditionnelle Brut of Winery Gaujal de Saint Bon in the region of Languedoc-Roussillon is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Methode Traditionnelle Brut
Pairings that work perfectly with Methode Traditionnelle Brut
Original food and wine pairings with Methode Traditionnelle Brut
The Methode Traditionnelle Brut of Winery Gaujal de Saint Bon matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mie goreng, pierogi ruskie (with cheese) or bacon-gruyere-tomato cake.
Details and technical informations about Winery Gaujal de Saint Bon's Methode Traditionnelle Brut.
Discover the grape variety: Bouteillan
Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Gaujal de Saint Bon
The Winery Gaujal de Saint Bon is one of of the world's greatest estates. It offers 11 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
