Winery Gaujal de Saint BonCuvée Gaujal de Saint-Bon Prestige de la Serre
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
The Cuvée Gaujal de Saint-Bon Prestige de la Serre of the Winery Gaujal de Saint Bon is in the top 60 of wines of Pays d'Oc.
Food and wine pairings with Cuvée Gaujal de Saint-Bon Prestige de la Serre
Pairings that work perfectly with Cuvée Gaujal de Saint-Bon Prestige de la Serre
Original food and wine pairings with Cuvée Gaujal de Saint-Bon Prestige de la Serre
The Cuvée Gaujal de Saint-Bon Prestige de la Serre of Winery Gaujal de Saint Bon matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of express beef cannelloni, summer tuna quiche or senegalese rice.
Details and technical informations about Winery Gaujal de Saint Bon's Cuvée Gaujal de Saint-Bon Prestige de la Serre.
Discover the grape variety: Verdeca
Lively, refreshing whites with a pale robe, lean palate and fresh acidity. Delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and saline mineral notes. Light finish, best drunk young. Star of Locorotondo DOC and Martina Franca DOC in the Itria Valley at the heart of Puglia; long used for vermouths. Native Apulian variety, identical to the Greek Lagorthi according to recent DNA analysis.
Informations about the Winery Gaujal de Saint Bon
The Winery Gaujal de Saint Bon is one of of the world's greatest estates. It offers 11 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
