Winery Gérard BertrandAutrement Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Autrement Cabernet Sauvignon of Winery Gérard Bertrand in the region of Pays d'Oc often reveals types of flavors of red fruit, oak or tree fruit and sometimes also flavors of red fruit.
Food and wine pairings with Autrement Cabernet Sauvignon
Pairings that work perfectly with Autrement Cabernet Sauvignon
Original food and wine pairings with Autrement Cabernet Sauvignon
The Autrement Cabernet Sauvignon of Winery Gérard Bertrand matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with onions chinese style, douez battata with cardoons (moroccan lamb stew) or stuffed round zucchini.
Details and technical informations about Winery Gérard Bertrand's Autrement Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Autrement Cabernet Sauvignon from Winery Gérard Bertrand are 2019, 2012, 2018, 2017 and 2013.
Informations about the Winery Gérard Bertrand
The Winery Gérard Bertrand is one of wineries to follow in Pays d'Oc.. It offers 397 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
