Winery Gérard BertrandRéserve Spéciale Muscat Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Réserve Spéciale Muscat Rosé from the Winery Gérard Bertrand
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Spéciale Muscat Rosé of Winery Gérard Bertrand in the region of Vin de Pays is a with a nice freshness.
Wine flavors and olphactive analysis
honey
Food and wine pairings with Réserve Spéciale Muscat Rosé
Pairings that work perfectly with Réserve Spéciale Muscat Rosé
Original food and wine pairings with Réserve Spéciale Muscat Rosé
The Réserve Spéciale Muscat Rosé of Winery Gérard Bertrand matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tuscan linguine, zucchini quiche or hummus (chickpea puree).
Details and technical informations about Winery Gérard Bertrand's Réserve Spéciale Muscat Rosé.
Discover the grape variety: Muskat Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Réserve Spéciale Muscat Rosé from Winery Gérard Bertrand are 2012, 2013
Informations about the Winery Gérard Bertrand
The Winery Gérard Bertrand is one of wineries to follow in Vin de Pays.. It offers 381 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.