
Winery Gérard BertrandCorbières Château Aigues Vives Cuvée D'Exception Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Corbières Château Aigues Vives Cuvée D'Exception Rosé from the Winery Gérard Bertrand
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corbières Château Aigues Vives Cuvée D'Exception Rosé of Winery Gérard Bertrand in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Corbières Château Aigues Vives Cuvée D'Exception Rosé
Pairings that work perfectly with Corbières Château Aigues Vives Cuvée D'Exception Rosé
Original food and wine pairings with Corbières Château Aigues Vives Cuvée D'Exception Rosé
The Corbières Château Aigues Vives Cuvée D'Exception Rosé of Winery Gérard Bertrand matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of quiche with mixed vegetables, ham and comté quiche or bacon dates.
Details and technical informations about Winery Gérard Bertrand's Corbières Château Aigues Vives Cuvée D'Exception Rosé.
Discover the grape variety: Sauvignon-Rytos
An interspecific cross between Sauvignon Blanc and Bianca obtained in Italy and in 2002 by the University of Udine and the Institute of Applied Genetics. It should not be confused with the sauvignon-kretos. It can be found in Germany, Poland, ... in France it is almost unknown.
Informations about the Winery Gérard Bertrand
The Winery Gérard Bertrand is one of wineries to follow in Corbières.. It offers 397 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Oxidized
Altered by oxidation.














