Winery Gérard BertrandGris Blanc
Pink wine
This wine is composed of 100% of the grape variety Grenache.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Gris Blanc from the Winery Gérard Bertrand
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gris Blanc of Winery Gérard Bertrand in the region of Pays d'Oc is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gris Blanc of Winery Gérard Bertrand in the region of Pays d'Oc often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Gris Blanc
Pairings that work perfectly with Gris Blanc
Original food and wine pairings with Gris Blanc
The Gris Blanc of Winery Gérard Bertrand matches generally quite well with dishes of vegetarian, pasta or appetizers and snacks such as recipes of zucchini and goat cheese quiche, soft and inexpensive pasta gratin or aperitif puff pastries (cheese matches, puff pastries with....
Details and technical informations about Winery Gérard Bertrand's Gris Blanc.
Discover the grape variety: Grenache Blanc
Last vintages of this wine
The best vintages of Gris Blanc from Winery Gérard Bertrand are 2023, 2020, 2024, 2022 and 2021.
Informations about the Winery Gérard Bertrand
The Winery Gérard Bertrand is one of of the world's great estates. It offers 397 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
