Winery Gérard Bertrand - Grenache Gio

Winery Gérard BertrandGrenache Gio

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grenache Gio of Winery Gérard Bertrand is a pink wine from the region of Pays d'Oc of Vin de Pays.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Grenache Gio from the Winery Gérard Bertrand

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Grenache Gio of Winery Gérard Bertrand in the region of Vin de Pays is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

oak

Wine with spices taste

pepper

Wine with microbio taste

cheese

Wine with earth taste

earthy

On the nose the Grenache Gio of Winery Gérard Bertrand in the region of Vin de Pays often reveals types of flavors of cherry, grapefruit or citrus and sometimes also flavors of strawberries, plum or raspberry.

Details and technical informations about Winery Gérard Bertrand's Grenache Gio.

Winemaker
Gérard Bertrand
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dabouki

It is most certainly Syrian. By crossing it with the Chasselas, we obtained the Danlas variety, which, by its foliage, somewhat resembles that of its mother the Dabouki. It can be found in Israel, Jordan, Palestine, Syria, Lebanon, Algeria, Tunisia, Morocco, etc. In France it is practically endangered, but it is still listed in the Official Catalogue of Table Grape Varieties, list A1.

Last vintages of this wine

Grenache Gio - 2019
In the top 100 of of Pays d'Oc wines
Average rating: 3.51110.50
Grenache Gio - 2018
In the top 100 of of Pays d'Oc wines
Average rating: 3.61110.50
Grenache Gio - 2017
In the top 100 of of Pays d'Oc wines
Average rating: 3.311100
Grenache Gio - 2016
In the top 100 of of Pays d'Oc wines
Average rating: 3.311100
Grenache Gio - 2015
In the top 100 of of Pays d'Oc wines
Average rating: 3.51110.50
Grenache Gio - 2014
In the top 100 of of Pays d'Oc wines
Average rating: 3.411100
Grenache Gio - 2013
In the top 100 of of Pays d'Oc wines
Average rating: 3.211100

The best vintages of Grenache Gio from Winery Gérard Bertrand are 2018, 2019, 2015, 2014 and 2017.

Informations about the Winery Gérard Bertrand

The winery offers 336 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Gérard Bertrand.
It is in the top 150 of the best estates in the region
It is located in Pays d'Oc in the region of Vin de Pays
Find the Winery Gérard Bertrand on Facebook and on Twitter

The Winery Gérard Bertrand is one of wineries to follow in Pays d'Oc.. It offers 379 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 45000 of of France wines
In the top 4500 of of Pays d'Oc wines
In the top 4500 of pink wines
In the top 200000 wines of the world

The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

News related to this wine

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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