
Winery Gérard BertrandNaturae Syrah
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Naturae Syrah from the Winery Gérard Bertrand
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Naturae Syrah of Winery Gérard Bertrand in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Naturae Syrah of Winery Gérard Bertrand in the region of Pays d'Oc often reveals types of flavors of violet, licorice or raspberry and sometimes also flavors of black currant, cheese or dark fruit.
Food and wine pairings with Naturae Syrah
Pairings that work perfectly with Naturae Syrah
Original food and wine pairings with Naturae Syrah
The Naturae Syrah of Winery Gérard Bertrand matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with mushrooms, fish lasagne or flank steak with shallots in red wine sauce.
Details and technical informations about Winery Gérard Bertrand's Naturae Syrah.
Discover the grape variety: Chelois
Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.
Last vintages of this wine
The best vintages of Naturae Syrah from Winery Gérard Bertrand are 2019, 2018, 2012, 2011 and 2017.
Informations about the Winery Gérard Bertrand
The Winery Gérard Bertrand is one of wineries to follow in Pays d'Oc.. It offers 397 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.














