Winery Gérard BertrandNaturae Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Naturae Chardonnay from the Winery Gérard Bertrand
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Naturae Chardonnay of Winery Gérard Bertrand in the region of Pays d'Oc is a .
Wine flavors and olphactive analysis
On the nose the Naturae Chardonnay of Winery Gérard Bertrand in the region of Pays d'Oc often reveals types of flavors of citrus, apples or peach and sometimes also flavors of butter, green apple or vanilla.
Food and wine pairings with Naturae Chardonnay
Pairings that work perfectly with Naturae Chardonnay
Original food and wine pairings with Naturae Chardonnay
The Naturae Chardonnay of Winery Gérard Bertrand matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with ham and tomato, broccoli and blue cheese quiche without pastry or nachos (chicken).
Details and technical informations about Winery Gérard Bertrand's Naturae Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Naturae Chardonnay from Winery Gérard Bertrand are 2010, 2017, 2015, 2019 and 2018.
Informations about the Winery Gérard Bertrand
The Winery Gérard Bertrand is one of wineries to follow in Pays d'Oc.. It offers 397 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
