Winery Gérard Bertrand - Réserve Spéciale Cabernet Sauvignon

Winery Gérard BertrandRéserve Spéciale Cabernet Sauvignon

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Réserve Spéciale Cabernet Sauvignon of Winery Gérard Bertrand is a red wine from the region of Pays d'Oc of Vin de Pays.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
This wine generally goes well with poultry, beef or lamb.

Wine flavors and olphactive analysis

Wine with oak taste

oak, chocolate

Wine with earth taste

smoke, earthy

Wine with spices taste

pepper, licorice

Wine with microbio taste

cheese, cream

Wine with floral taste

violet

On the nose the Réserve Spéciale Cabernet Sauvignon of Winery Gérard Bertrand in the region of Vin de Pays often reveals types of flavors of cherry, earth or toasty and sometimes also flavors of red currant, cheese or dark fruit.

Details and technical informations about Winery Gérard Bertrand's Réserve Spéciale Cabernet Sauvignon.

Winemaker
Gérard Bertrand
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Réserve Spéciale Cabernet Sauvignon - 2019
In the top 100 of of Pays d'Oc wines
Average rating: 3.71110.50
Réserve Spéciale Cabernet Sauvignon - 2018
In the top 100 of of Pays d'Oc wines
Average rating: 3.61110.50
Réserve Spéciale Cabernet Sauvignon - 2017
In the top 100 of of Pays d'Oc wines
Average rating: 3.71110.50
Réserve Spéciale Cabernet Sauvignon - 2016
In the top 100 of of Pays d'Oc wines
Average rating: 3.71110.50
Réserve Spéciale Cabernet Sauvignon - 2015
In the top 100 of of Pays d'Oc wines
Average rating: 3.61110.50
Réserve Spéciale Cabernet Sauvignon - 2014
In the top 100 of of Pays d'Oc wines
Average rating: 3.51110.50
Réserve Spéciale Cabernet Sauvignon - 2013
In the top 100 of of Pays d'Oc wines
Average rating: 3.51110.50

The best vintages of Réserve Spéciale Cabernet Sauvignon from Winery Gérard Bertrand are 2019, 2017, 2016, 2008 and 2018.

Informations about the Winery Gérard Bertrand

The winery offers 336 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Gérard Bertrand.
It is in the top 75 of the best estates in the region
It is located in Pays d'Oc in the region of Vin de Pays
Find the Winery Gérard Bertrand on Facebook and on Twitter

The Winery Gérard Bertrand is one of of the world's great estates. It offers 382 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 30000 of of France wines
In the top 3000 of of Pays d'Oc wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

News related to this wine

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In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

At the heart of the terroirs of Mâcon-Azé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​ ...

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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