Winery Gérard BertrandRéserve Spéciale Cabernet Sauvignon
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
oak, chocolate
smoke, earthy
pepper, licorice
cheese, cream
violet
On the nose the Réserve Spéciale Cabernet Sauvignon of Winery Gérard Bertrand in the region of Vin de Pays often reveals types of flavors of cherry, earth or toasty and sometimes also flavors of red currant, cheese or dark fruit.
Food and wine pairings with Réserve Spéciale Cabernet Sauvignon
Pairings that work perfectly with Réserve Spéciale Cabernet Sauvignon
Original food and wine pairings with Réserve Spéciale Cabernet Sauvignon
The Réserve Spéciale Cabernet Sauvignon of Winery Gérard Bertrand matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with mushrooms, 7 o'clock leg of lamb or white beans with tomato (italy).
Details and technical informations about Winery Gérard Bertrand's Réserve Spéciale Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Réserve Spéciale Cabernet Sauvignon from Winery Gérard Bertrand are 2019, 2017, 2016, 2008 and 2018.
Informations about the Winery Gérard Bertrand
The Winery Gérard Bertrand is one of of the world's great estates. It offers 382 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.