Winery Gérard BertrandLanguedoc La Clape Coteaux Du Cuvée
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Languedoc La Clape Coteaux Du Cuvée from the Winery Gérard Bertrand
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Languedoc La Clape Coteaux Du Cuvée of Winery Gérard Bertrand in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Languedoc La Clape Coteaux Du Cuvée
Pairings that work perfectly with Languedoc La Clape Coteaux Du Cuvée
Original food and wine pairings with Languedoc La Clape Coteaux Du Cuvée
The Languedoc La Clape Coteaux Du Cuvée of Winery Gérard Bertrand matches generally quite well with dishes of beef, pasta or veal such as recipes of burger roll, wok of chinese noodles with vegetables or pork tenderloin with chorizo and peppers.
Details and technical informations about Winery Gérard Bertrand's Languedoc La Clape Coteaux Du Cuvée.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Languedoc La Clape Coteaux Du Cuvée from Winery Gérard Bertrand are 2012
Informations about the Winery Gérard Bertrand
The Winery Gérard Bertrand is one of of the world's greatest estates. It offers 397 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
