Winery Gérard BertrandLanguedoc La Clape Coteaux Du Cuvée
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Languedoc La Clape Coteaux Du Cuvée from the Winery Gérard Bertrand
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Languedoc La Clape Coteaux Du Cuvée of Winery Gérard Bertrand in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Languedoc La Clape Coteaux Du Cuvée
Pairings that work perfectly with Languedoc La Clape Coteaux Du Cuvée
Original food and wine pairings with Languedoc La Clape Coteaux Du Cuvée
The Languedoc La Clape Coteaux Du Cuvée of Winery Gérard Bertrand matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed peppers, rigatoni with courgettes and tomatoes or cutlets with portuguese sauce.
Details and technical informations about Winery Gérard Bertrand's Languedoc La Clape Coteaux Du Cuvée.
Discover the grape variety: Bondola noire
An ancient grape variety cultivated in Italy, where it originated and is almost no longer multiplied, unknown in France as in most other wine-producing countries. It should not be confused with Bondoletta, a cross between Bondola Noire and Completer, and with the red prié called Bonda in Valle d'Aosta - Italy - (José F. Vouillamoz and Giulio Moriondo), which has almost disappeared from the vineyards today, and which is not related to Bondola Noire. Note that the white Bondola - very rare - is not the white form.
Last vintages of this wine
The best vintages of Languedoc La Clape Coteaux Du Cuvée from Winery Gérard Bertrand are 2012
Informations about the Winery Gérard Bertrand
The Winery Gérard Bertrand is one of of the world's greatest estates. It offers 397 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
