Winery Gérard Bertrand Terroir Coteaux du Languedoc Les Terrasses Quaternaires
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Terroir Coteaux du Languedoc Les Terrasses Quaternaires from the Winery Gérard Bertrand
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Terroir Coteaux du Languedoc Les Terrasses Quaternaires of Winery Gérard Bertrand in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terroir Coteaux du Languedoc Les Terrasses Quaternaires
Pairings that work perfectly with Terroir Coteaux du Languedoc Les Terrasses Quaternaires
Original food and wine pairings with Terroir Coteaux du Languedoc Les Terrasses Quaternaires
The Terroir Coteaux du Languedoc Les Terrasses Quaternaires of Winery Gérard Bertrand matches generally quite well with dishes of beef, pasta or veal such as recipes of navarin of lamb, cannelloni au gratin stuffed with bolognese sauce or traditional veal stew.
Details and technical informations about Winery Gérard Bertrand's Terroir Coteaux du Languedoc Les Terrasses Quaternaires.
Discover the grape variety: Aubin blanc
A very old grape variety that was once grown in Lorraine, but is now almost no longer multiplied, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to Jean-Michel Boursiquot, it is the result of a natural intraspecific crossing between the white Gouais and the Savagnin. Aubin Blanc should not be confused with Aubin Vert, which is the result of an intraspecific cross between Gouais Blanc and Pinot Noir.
Informations about the Winery Gérard Bertrand
The Winery Gérard Bertrand is one of wineries to follow in Languedoc.. It offers 306 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the France/languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
France/languedoc-roussillon/languedoc">Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
