Winery Gérard BertrandBanyuls Vin Doux Naturel
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Banyuls Vin Doux Naturel of Winery Gérard Bertrand in the region of Languedoc-Roussillon often reveals types of flavors of cream, cherry or blackberry and sometimes also flavors of blueberry, vanilla or coffee.
Food and wine pairings with Banyuls Vin Doux Naturel
Pairings that work perfectly with Banyuls Vin Doux Naturel
Original food and wine pairings with Banyuls Vin Doux Naturel
The Banyuls Vin Doux Naturel of Winery Gérard Bertrand matches generally quite well with dishes of beef or mature and hard cheese such as recipes of homemade beef stew or spinach cannelloni.
Details and technical informations about Winery Gérard Bertrand's Banyuls Vin Doux Naturel.
Discover the grape variety: Olaszrizling
Crisp and aromatic dry whites with a pale golden colour, supple palate and refreshing acidity, with signature aromas of citrus (lemon), white flowers (acacia), almond, white stone fruit (apple) and mineral notes. Also made as round, candied botrytised sweet wines. A pillar of Hungarian dry white wines around Lake Balaton and in Tokaj. The Hungarian synonym for Welschriesling, an indigenous central European white variety.
Last vintages of this wine
The best vintages of Banyuls Vin Doux Naturel from Winery Gérard Bertrand are 1985, 2014, 2012, 2017 and 2013.
Informations about the Winery Gérard Bertrand
The Winery Gérard Bertrand is one of of the world's great estates. It offers 399 wines for sale in the of Banyuls to come and discover on site or to buy online.
The wine region of Banyuls
AOC natural sweet wine of the Catalan Côte Vermeille, spectacular schist terrace vineyards facing the Mediterranean. Black Grenache fortified with alcohol (min. 50%, min. 75% in Grand Cru).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
