Winery Gérard BertrandBanyuls Vin Doux Naturel
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Banyuls Vin Doux Naturel of Winery Gérard Bertrand in the region of Languedoc-Roussillon often reveals types of flavors of cream, raisin or black fruit and sometimes also flavors of red fruit, spices or tree fruit.
Food and wine pairings with Banyuls Vin Doux Naturel
Pairings that work perfectly with Banyuls Vin Doux Naturel
Original food and wine pairings with Banyuls Vin Doux Naturel
The Banyuls Vin Doux Naturel of Winery Gérard Bertrand matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef stew with white wine or truffle from auvergne.
Details and technical informations about Winery Gérard Bertrand's Banyuls Vin Doux Naturel.
Discover the grape variety: Palieri
This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.
Last vintages of this wine
The best vintages of Banyuls Vin Doux Naturel from Winery Gérard Bertrand are 1985, 2014, 2012, 2017 and 2013.
Informations about the Winery Gérard Bertrand
The Winery Gérard Bertrand is one of of the world's great estates. It offers 379 wines for sale in the of Banyuls to come and discover on site or to buy online.
The wine region of Banyuls
Banyuls wines come from the South-eastern Part of Roussillon, in the south of France, in the lower Pyrenees, a few kilometres from the Spanish border. These naturally Sweet wines are consumed both as an aperitif and as a dessert. They come in a wide range of hues, from GoldenGreen (Banyuls Blanc) to Amber (Banyuls Ambré) to the intense garnet of the standard Banyuls Rouge. Unusually among the natural sweet wines of France, all Banyuls wines are made primarily from Grenache grapes of various colors.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
