Winery Gérard BertrandRivesaltes Ambré La Douceur Des Terroirs
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Rivesaltes Ambré La Douceur Des Terroirs of Winery Gérard Bertrand in the region of Languedoc-Roussillon often reveals types of flavors of raisin, non oak or earth and sometimes also flavors of microbio, oak or dried fruit.
Food and wine pairings with Rivesaltes Ambré La Douceur Des Terroirs
Pairings that work perfectly with Rivesaltes Ambré La Douceur Des Terroirs
Original food and wine pairings with Rivesaltes Ambré La Douceur Des Terroirs
The Rivesaltes Ambré La Douceur Des Terroirs of Winery Gérard Bertrand matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of mackerel with quick mustard, cuttlefish rust from my grandmother in sète or potjevleesch.
Details and technical informations about Winery Gérard Bertrand's Rivesaltes Ambré La Douceur Des Terroirs.
Discover the grape variety: Petit Manseng
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
Last vintages of this wine
The best vintages of Rivesaltes Ambré La Douceur Des Terroirs from Winery Gérard Bertrand are 1985
Informations about the Winery Gérard Bertrand
The Winery Gérard Bertrand is one of wineries to follow in Rivesaltes.. It offers 397 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
