Winery Gérard BertrandRivesaltes Ambré La Douceur Des Terroirs
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Rivesaltes Ambré La Douceur Des Terroirs of Winery Gérard Bertrand in the region of Languedoc-Roussillon often reveals types of flavors of raisin, non oak or earth and sometimes also flavors of microbio, oak or dried fruit.
Food and wine pairings with Rivesaltes Ambré La Douceur Des Terroirs
Pairings that work perfectly with Rivesaltes Ambré La Douceur Des Terroirs
Original food and wine pairings with Rivesaltes Ambré La Douceur Des Terroirs
The Rivesaltes Ambré La Douceur Des Terroirs of Winery Gérard Bertrand matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of mackerel fillets (quick bake), monkfish tail with coconut milk and curry or pierogi ruskie (with cheese).
Details and technical informations about Winery Gérard Bertrand's Rivesaltes Ambré La Douceur Des Terroirs.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Rivesaltes Ambré La Douceur Des Terroirs from Winery Gérard Bertrand are 1985
Informations about the Winery Gérard Bertrand
The Winery Gérard Bertrand is one of wineries to follow in Rivesaltes.. It offers 399 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Great Roussillon appellation for Vins Doux Naturels, ~5,200 ha across Pyrénées-Orientales and Aude. Mutage with neutral spirit halts fermentation. 4 signature styles: Grenat on black Grenache with intense notes of candied cherry, kirsch and cocoa; oxidative Tuilé with prune, coffee, walnut and caramel; Ambré (white Grenache) with honey, candied orange, dried fruits; fruity Rosé strawberry. Exceptional ageing (10-50 years).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
