
Winery Gérard BertrandAn 118 Coteaux de Narbonne
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the An 118 Coteaux de Narbonne from the Winery Gérard Bertrand
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the An 118 Coteaux de Narbonne of Winery Gérard Bertrand in the region of Pays d'Oc is a powerful.
Food and wine pairings with An 118 Coteaux de Narbonne
Pairings that work perfectly with An 118 Coteaux de Narbonne
Original food and wine pairings with An 118 Coteaux de Narbonne
The An 118 Coteaux de Narbonne of Winery Gérard Bertrand matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with parmesan cream and ham, zucchini and goat cheese quiche or nanie's diced ham quiche.
Details and technical informations about Winery Gérard Bertrand's An 118 Coteaux de Narbonne.
Discover the grape variety: Bouysselet
Resulting from a natural intraspecific crossing between the Savagnin and the Cauzette plant, the latter being close to the Tannat. It should be noted that it has very often been confused with the Saint Côme, it is true that we have noted some points of resemblance. Bouysselet is very old in the Haute Garonne, more precisely in Villaudric, where it almost disappeared, but has now been replanted to the great satisfaction of connoisseurs. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of An 118 Coteaux de Narbonne from Winery Gérard Bertrand are 2020, 0, 2019
Informations about the Winery Gérard Bertrand
The Winery Gérard Bertrand is one of of the world's great estates. It offers 397 wines for sale in the of Coteaux de Narbonne to come and discover on site or to buy online.
The wine region of Coteaux de Narbonne
The wine region of Coteaux de Narbonne is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Gérard Bertrand or the Domaine Gérard Bertrand produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux de Narbonne are Cabernet-Sauvignon, Merlot and Marselan, they are then used in wines in blends or as a single variety. On the nose of Coteaux de Narbonne often reveals types of flavors of oak, butter or honey and sometimes also flavors of mango, non oak or earth.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.








